Biological agriculture

Specialised advice in organic farming and environmentally friendly farming techniques for farms and fruit and vegetable nurseries

Taking care of the land by strongly reducing chemicals and respecting the environment and consumers, is the cornerstone principle of Biological agriculture, which represents the future of the agricultural sector in the name of eco-sustainability.

Italy is the leading exporter of organic products in the world and Europe, which has strictly regulated them by pushing all the countries of the world to conform, is the world market for these productions. The fundamental aspect of organic farming is certification, issued by a third-party control body that verifies compliance with the regulation of all phases of production, preparation and distribution of organic products, officially recognized and regulated, to guarantee production.

Today more and more farms are choosing organic farming, also because it is a market strongly encouraged by the European Union that helps farmers to make a counter-current and environmentally-friendly choice, with constant growth over the last 15 years.

Dr. Antonio Florio, agricultural consultant and technical organic inspector, always takes care of biological agriculture and horticulture doing its work in the field and turning to farms wishing to convert and continue to produce the organic farming method, by applying the principles and the objectives designed to reduce the human impact on the environment to the minimum and at the same time allow the agricultural system to operate in the most natural way possible.

Thanks to well-defined courses of study and long experience in the field, Dr. Antonio Florio offers specialized advice for the certification of companies that produce in a biological regime that is consolidated through specific paths and periodic checks that allow the maintenance of quality assurance and push farms towards continuous improvement:

• the company's conversion to an autonomous agricultural system that draws on local resources,
• preservation of the natural fertility of the soil,
• removal of all forms of pollution caused by agricultural practices,
• production of food with high nutritive quality and in sufficient quantities,
• obtaining certification of the agro-food supply chain and of the product.

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