The Agricultural Technical Firm of Dr. Antonio Florio, thanks to the experience gained directly in the field, offers specific advice to farms and nurseries in Puglia and Basilicata, for the proper management of crops and the varietal turnover, for optimal productions.
The continuous updating and the propensity to innovation, allows the professionals of the Firm to provide advice to agricultural entrepreneurs directly in the field, offering, in this way, a valid support to the management of the present crops, as well as evaluations for economic choices and production targets.
Going into more detail, the Technical Study of Dr. Antonio Florio deals with:
Thanks to the skills acquired in this area, the Firm provides specific technical assistance to organic and integrated farms and nurseries oriented to organic farming and provides on-site consultancy regarding the conventional, integrated or biological agronomic and phytoiatric management of the various crops and, more generally, on the management of the company, also taking care of the economic prospects of the choices proposed as rotation plans, choice of varieties for the extensive and for fruit and vegetables, as well as the types of plant.
Dr. Antonio Florio provides specific advice on the vineyard, orchard and vegetable garden about varietal aspects, genetic improvement, rootstocks, planting, planting, pruning and all the necessary interventions for a correct design, also providing useful indications to the preparation of the fertigation system according to the most modern construction criteria.
The consultants of the Technical Firm of Dr. Antonio Florio make periodic visits to companies and nurseries during which they assess the vegetative state of plants, soil and foliage, and to identify possible health, physiological, water or nutritional deficiencies and plant defense systems. At the end of each visit it is expected to issue a diagnosis of the findings and any prescriptions of plant protection products, fertilizers and crop operations in general to be put in place to achieve the production objectives pursued.
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